The Bigot Amboise investment group is keen on making sure that our group members and individual investors make the most amount of money possible from their cryptocurrency investments. When searching for our next project we came across EthConnect.
If you are looking to grow your investment quickly and want an 10% SIGNUP BONUS for EthConnect then CLICK HERE and we will credit your account with the appropriate % extra.
EthConnect may sound like a familiar word as its name is very similar to the very established BitConnect, and they are owned by the same people: the MMM group. If you check the nameservers on EthConnect’s website you’ll find that the nameservers are pointed towards MMM’s website, this shows that its owned by the same people that run BitConnect.
EthConnect will be launching their own coin token this month and will also be launching their platform in the next few days. We hope that this product will be succesful as their previous company Bitconnect has changed the lives of many and given tons of profit to its hard working members.
We expect that the EthConnect coin will be able to multiply its value many times and this will all be dependant on if the ICO is successful and if the platform has working wallets and lending completed.
The EthConnect platform will be taking over mostly over November and we are expecting rapid growth over the first few days. As RegalCoin was able to sell out during the ICO period we are expecting the same from EthConnect a sell out is almost guaranteed however the speed of which it sells out can be questioned.
To double your Bitcoin investments in just a few months we recommend you focus on getting your EthConnect early, as the later you are to the party the more risky it can be for you as an investor.
In the restaurant world we cook rice in great quantities and it must be perfect and look pretty. If you don’t know how to cook rice in quantity you better ask the chef because if you mess up it might cost you your job or at the least you will be the object of ridicule.
Use good long grained rice. Better brands like Uncle Ben’s has been washed at the factory, cheaper types, including bulk oriental brands need to be washed and rinsed well to eliminate starch on the kernel and dirt and debris from the product.
In a large saucepan sauté a small dice of onion, carrot and celery (or pulse these in a food processor), this is called a mirepoix, use one cup for each four cups of raw rice. Sauté 2 cups of the veggies in oil or butter until they begin to soften add eight cups of raw rice and continue to cook until all the rice is coated with oil and the vegetables are well incorporated. If you want to color the rice now is the time to add strands of saffron (if you are wealthy) or a tablespoon of turmeric (if you are frugal) stir until the rice yellows. Put the rice mixture into a 4 inch deep half hotel pan (or other similar casserole dish) add 12 cups salted water or stock. Cover the hotel pan with foil and put it into a 350 degree oven for 45 minutes. Even better than an oven is a professional pressurized steamer, steam heat eliminates any possibility that any kernels will dry out. When you take the rice out of the oven immediately take off the foil covering, when the trapped steam disperses fluff the rice with a large serving spoon. The rice is ready for service or will hold for hours on a steam table or double boiler.